Kitchen Demos

IFSN Boot Camps provide you with hands on kitchen demonstrations that help you develop knife and processing skills while learning concise methods and hacks for ease in adding whole, local produce to meal offerings and lunch lines. 

Salad with Local Lettuces, Janie Maxwell, MS, RDN, LDN

At the Northern Illinois Farm to School Boot Camp (May 17, 2019), Janie Maxwell, Executive Director of the Illinois Farmers Market Association, gave a demonstration on how to incorporate local lettuces into your school menus.