TOOLKIT TABLE OF CONTENTS
- Getting Started
- Sourcing Local Food
- Local Food Distributors and Food Hubs
- Gardening On-Site
- Farm to Summer
- New! At Home and In Community Toolkit
- Food & Agriculture Education
- Early Care Providers
- For Farmers & Producers
- Funding
- Advocate for F2S
- Outreach Toolkit
- Boot Camps and Trainings
- Illinois Stories- Listen to our podcast series!
Farm to Early Care
Farm to Early Care & Education
Farm to early care and education (“farm to ECE”) is the application of farm to school activities to preschools, daycare centers, Head Start programs, and other early care settings.
The main goals of farm to ECE:
- Increase children’s access to local and nutritious food.
- Provide hands-on learning opportunities.
- Influence eating habits and food preferences during formative years.
- Educate children about food systems and local agriculture.
- Support local farmers and local communities.
Who can participate?
- Preschools
- Child care centers
- Head Starts
- Programs run by school districts
- Family-run child care programs
Why farm to ECE?
Farm to ECE offers many benefits that support the goals of the early care and education community. Activities like hands-on nutrition education, gardening, and farm field trips are fun and engaging ways to meet the Illinois Early Learning and Development Standards for children in their preschool years. In addition, farm to ECE strongly aligns with Head Start priority areas, which emphasize experiential learning opportunities, parent and community engagement, and life-long health and wellness for children, families and caregivers.
Sourcing local food for snacks and meals also expands healthy food access for children and families, provides additional market opportunities for farmers, and supports thriving communities.
Download our “Farm to ECE in IL” 2-Pager
Print and share this PDF at your next event!
Sourcing Local for Little Ones
Sourcing local food for your ECE program can be easy and fun while allowing you to grow community connections with local producers. The USDA Food and Nutrition Service encourages local foods in Child and Adult Care Food Programs.
Check out the great resources below for more information on how to get started with sourcing local food for your ECE program.
Finding & Buying Local Foods
- Local Procurement For Child Care Centers [PDF] by National Farm to School Network
- Local Purchasing For Family Child Care Providers [PDF] by National Farm to School Network
- Local Food For Little Eaters [PDF] by Michigan State University Center for Regional Food Systems
- How to Buy, Prepare, & Serve Local Foods [PDF] by Community Groundworks
- Community Food Systems – Procuring Local Foods [website] by USDA
- Farm to Early Care Local Purchasing Guide (website) by NC State
Incorporating Local Food into Meals & Snacks
- Recipes for Healthy Kids [PDF] by Let’s Move
- Growing Healthy Kids through Farm to Childcare Resource Toolkit by Public Health Law Center
Garden Food is Local!
Did you know garden food is the most local food you can eat?
Growing an edible garden will provide hands-on learning experiences for your young eaters. Involving your kids from planting to harvest can be a very rewarding experience giving little ones the opportunity to connect with their food! When you involve young children from seed to plate they are more likely to try and enjoy new foods.
“Remember the mantra, “If they make it or grow it, they will eat it.” (Excerpt from the USDA Farm to School Planning Toolkit)
If you are starting an edible garden, or planning to utilize a garden for tastings and ingredients be sure to check out our Gardening On-site Toolkit for best practices in garden food safety!
Farm to ECE: Nutrition Education
Through fun hands-on learning activities young children can learn life-long healthy eating habits and be introduced to a variety of fresh and local foods. By integrating nutrition education into curriculum, children will learn important developmental skills and help your program meet the Illinois Early Learning and Development Standards.
Check out these great resources for more information on how to incorporate nutrition education into your ECE program:
Curriculum
- Farm to Preschool Harvest of the Month Curriculum [PDF] by Urban and Environmental Policy Institute, Occidental College
- Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate [website] by United States Department of Agriculture
- Got Veggies? ECE Edition [PDF] by Community Groundworks
- Preschool Lesson Plans [website] by Growing Minds
- How’s It Growing? [PDF] by Emily Mehr
- Multicultural Collection of Farm to ECE Books [website] by Ready Set Grow
- Bilingual Gardening Dictionary [PDF] by University of California Agriculture and Natural Resource
- Harvest for Healthy Kids Activity Kits
- Farm to Early Care and Education Curricula List of Resources National Farm to School Network
Activities
- Let’s Go to the Farmers’ Market! by Community Ground Works
- Farm to ECE Farmers’ Market Activity Ideas by Community Ground Works
- Farm to ECE Interest Areas for Young Children by Community Groundworks
- Pint Size Produce activities from Renewing the Countryside
- Day by Day Stories Growing Minds Farm to School
Recipes
- Chop Chop Recipes by Chop Chop
- Color Me Healthy Recipes by Color Me Healthy
- ASPHN CACFP Fruit and Veggie Snack Menu & Recipes
- Institute of Child Nutrition Step-by-Step Recipe Standardization Guide for the CACFP
Start Early in the Garden
Gardening in early care settings provides hands-on experiential learning for children that help your program meet the Illinois Early Learning and Development Standards. It increases opportunities for development of physical and social skills while also teaching healthy eating habits.
Check out these great resources for more information on how to start a garden in your ECE program:
Garden Guides
- How’s it Growing? A How-to Guide for Starting a Farm to Preschool Program by Emily Mehr
- Fearless Beginning Gardening at Your Program by Wisconsin Community Groundworks
- My First Garden by The Rodale Institute
- Start an Early Childhood Garden Program by KidsGardening
- How to Start a Site Garden Toolkit by EarthEasy
Garden-Based Activities & Curriculum
- 8 Preschool Garden Themes and Activities by Sustainable Play
- 25 Planting and Garden Activities for Pre-K by Pre-K Pages
Illinois Harvest of the Month
Request a password to Harvest of the Month to access recipes, classroom activities, and technical assistance for your early care center!
The CACFP Vegetable and Fruit Snack Menu was developed by ASPHN’s Fruit & Vegetable Nutrition Council to help providers more easily plan, prepare and provide healthier snack options for children.
Rockford SD 205 Summer Celebration-Counting Kernels and Silk
Snack time is the perfect time to offer vegetables and fruits to the children in your care! Fresh, frozen, canned, or dried — vegetables and fruits add color, texture, fiber, vitamins, and minerals to the menu. Including these nutritious gems at snack will help children develop healthy eating habits that can last a lifetime.
NEW CULTURAL RECIPE OPTIONS!
Our updated menu offers over a dozen cultural recipe snack menu options! Culturally-diverse recipes are an enticing way for young children to experience a variety of vegetables and fruits. Children and families also learn and connect with world cultures through diverse recipes.